Hygiene Management

Hygiene Management

ActivSure cleaning and disinfecting fluids from EcaSafe are readily incorporated into ISO 22000 and HACCP systems.

HACCP (Hazard Analysis and Critical Control Point) is a system that helps food business operators look at how they handle food and introduces procedures to make sure the food produced is safe to eat. ISO 22000 addresses food safety management

ActivSure fluids can be valuable additions to any procedures adopted under either protocol.